Romesco sauce is a rich, smoky, and slightly tangy Spanish sauce made from roasted red peppers, nuts, garlic, and olive oil. Originating from Catalonia, this versatile sauce pairs beautifully with grilled meats, seafood, roasted vegetables, and even as a spread for sandwiches. It’s easy to make and adds bold Mediterranean flavors to any dish!
Ingredients:
- 2 large roasted red bell peppers (or 1 jarred roasted red pepper, drained)
- ¼ cup almonds or hazelnuts, toasted
- 2 cloves garlic, minced
- 1 medium tomato, roasted or grated
- 1 slice crusty bread, toasted (for thickness)
- 2 tablespoons sherry vinegar (or red wine vinegar)
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for heat)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ cup extra virgin olive oil
Instructions:
1. Roast the Ingredients (If Not Using Pre-Roasted Peppers):
- Preheat the oven to 400°F (200°C).
- Place bell peppers and tomato on a baking sheet and roast for 20-25 minutes until charred.
- Let cool, then peel off the skins and remove the seeds.
2. Toast the Nuts and Bread:
- In a dry skillet, toast almonds (or hazelnuts) over medium heat for 2-3 minutes until fragrant.
- Toast a slice of crusty bread until golden brown.
3. Blend the Sauce:
- In a food processor or blender, combine roasted red peppers, nuts, garlic, tomato, and bread.
- Add sherry vinegar, smoked paprika, cayenne (if using), salt, and black pepper.
- Blend while slowly drizzling in olive oil until smooth.
4. Taste and Adjust:
- Add more vinegar for tanginess, olive oil for richness, or salt to taste.
5. Serve and Enjoy:
- Use immediately, or refrigerate in an airtight container for up to a week.
Ways to Use Romesco Sauce:
✔ With Grilled Meats & Seafood: Perfect for steak, chicken, shrimp, or salmon.
✔ As a Dip: Serve with bread, roasted vegetables, or crispy potatoes.
✔ On Sandwiches & Burgers: Spread on bread for extra flavor.
✔ With Pasta or Grain Bowls: Toss with cooked pasta or drizzle over rice bowls.
This Romesco Sauce is smoky, nutty, and incredibly flavorful—a must-have condiment for adding depth to any meal! 🔥🍅✨